No matter if at the hotel or at an outside venue, the teams at our hotels are all experienced event and catering professionals. When organising your conferences, meetings and private functions we strive to exceed customer expectations every day. Working together, we develop your event in all aspects, from researching the ideal location, creating a complementing food and beverage concept and choosing the right decoration and entertainment offers. Doing this with the utmost care and attention to detail is what we believe in.
Our kitchen and waiting staff are trained at Hyatt hotels worldwide. Our menus and buffets are freshly prepared and original. We do not believe in convenience food and stress the individual taste of each dish. Hyatt Catering delivers a complete event with one point of contact.